Comments for Doktor Dough

Comment on Recipes by wedding party

wedding party — Thu, 10 Mar 2011 13:12:01 +0000

I was just browsing for relevant blog posts for my project research and I happened to stumble upon yours. Thanks for the useful information!

Comment on The “new” kitchen by andrew

andrew — Sat, 24 Jul 2010 01:24:30 +0000

so, this is the state of affairs….i’m thinking your house was once two apartments and is now a single family home. simplicity is nice when it causes you to change your way of thinking. i do have some experience dreaming up ideal workspaces and i have worked with the bare minimum. good luck

Comment on penne with peas and proscuitto by kristin

kristin — Tue, 20 Apr 2010 19:24:29 +0000

nice pic.

Comment on Yogurt – mmm, culture. by kristin

kristin — Sun, 18 Apr 2010 19:55:25 +0000

Jennifer – when are you getting your blogger account??? join the fun!
Andrew – that’s funny (about my mom and the yogurt thing – she thinks I do too much!)

Comment on Yogurt – mmm, culture. by Jennifer Northrup

Jennifer Northrup — Sun, 18 Apr 2010 12:49:01 +0000

Yogurt….one of my favorites.

Comment on penne with peas and proscuitto by Jennifer Northrup

Jennifer Northrup — Sun, 18 Apr 2010 12:44:45 +0000

Andy the penne with peas, prosciutto and chicken was really good….Jakob gave to TWO thumbs up except for the peas….

Comment on Yogurt – mmm, culture. by andrew

andrew — Sun, 18 Apr 2010 04:53:43 +0000

i was just thinking of my favorite meal kefir and granola, i got hooked on it when i went to Norway a few years back. another way to make the yogurt is with an insulated thermos bottle, your mother bought my mother a yogurt set-up like this 20 years ago, what goes around comes around.

Comment on penne with peas and proscuitto by MARY MOELLER

MARY MOELLER — Sat, 17 Apr 2010 12:28:06 +0000

That’s all I have to say. Nest week I’ll try prociotto and peas

Comment on penne with peas and proscuitto by MARY MOELLER

MARY MOELLER — Sat, 17 Apr 2010 12:25:15 +0000

I wish I knew where our friend Renee is now. I’ve given that recipe to countless people and it always turns out to be the best Irish Soda Bread–even better that the bread we got in Ireland

Comment on penne with peas and proscuitto by kristin

kristin — Sat, 17 Apr 2010 03:49:01 +0000

I like using the cooked chicken idea. That makes it pretty simple. we’ll have to give it a try.