Post written by I have some buttermilk in the fridge that needs to get used up. We already had pancakes, not in the mood to make waffles nor oven-fried chicken though all are tasty ways to use up the buttermilk. Then I remembered, I haven’t made an Irish soda bread in quite a while. And since I’m getting the recipe out I can share it with you.
We got this recipe from our friend Renee, who emigrated from Ireland as a young lass circa 1960s. Irish soda bread is a type of “quick” bread – no yeast, rises from the action of baking soda. Read the rest of this entry »
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