- mussels, | July 17, 2010
- is this thing on?, | July 9, 2010
- farmstead cheese, | June 6, 2010
- keeping a way of life alive and making cheese, | May 25, 2010
- i got nothin’, | May 22, 2010
- the garden is growing, hopefully, | April 22, 2010
- penne with peas and proscuitto, | April 17, 2010
- a short discussion on tea, | April 14, 2010
- gardening, an ongoing project, | March 19, 2010
- the days menu, corned beef and cabbage, | March 18, 2010
andrew rosenberg
- Full Name
- andrew rosenberg
- Nickname
- andrew
- About Me
- I have twenty years experience in many phases of the food service industry, from bakeries, coffee shops cafe, bar and grill, fine dining, contract catering, and institutional meal planning. I have 6 years of post secondary education; I majored in microbiology and food science University of WI 1982-85, University of MN 1990-93 In 2001 I attended the Cooking and Hospitality Institute of Chicago; I worked fulltime and maintained a 4.0 GPA typical workday involved; serving from 1000-2000 students, preparing meat, fish or poultry for roasting, braising or grilling, preparing complimentary sauce, starch and vegetable. Organizing and prioritizing prep work, maintaining sanitary work space. I formulated, adapted and scaled recipes utilizing local and fresh ingredients.
Last posts by andrew
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Recent Comments
- wedding party
on Recipes - andrew
on The “new” kitchen - kristin
on penne with peas and proscuitto - kristin on Yogurt – mmm, culture.
- Jennifer Northrup on Yogurt – mmm, culture.
- wedding party
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